I enjoyed [the Bourdette Blend] quite a bit! I thought it was very well balanced and had a really nice old world sensibility to it that I felt would make it a really food friendly style. The texture was nice and full as well, so I thought it could bridge the gap nicely both for people who tend to like new world wines but are open to trying something that has a bit of old world flair to it.
- Dustin Wilson, Master Sommelier
